A plum is a relative of cherries, peaches, and almonds.
Most varieties of plums have red skins when ripe,
Prunes are usually dried or made into prune juice
The process of a plum becoming a prune is similar to how a grape becomes a raisin, but there are a few differences
prune is a variety or a type of plum
prunes have blue or purple skins when ripe.
plum are mostly eaten fresh.
Often called "Nature's Remedy," prunes contain sorbitol, which has a natural, laxative effect in the body. Dried plums are also high in disease-fighting antioxidants and have both insoluble and soluble fiber. One cup of pitted, uncooked prunes contains 12 grams of fiber
SODEA Exports Plum & PRUNE from Tunisia
Prunus persica
He is from the Far East, and more precisely from China.
It was brought back to the West through Egypt and especially Persia, hence its Latin qualifier of Persica.
Since ancient times, it has been cultivated in China where it is a symbol of renewal.
Little by little, it gained ground and settled in many countries while being celebrated by painters and poets.
For the Chinese, peach is a symbol of immortality and in Japan peach flowers are closely linked with marriage and fidelity. It is currently one of the most widespread fruit trees in the World.
SODEA exports premium quality Fruits and Vegetables from Tunisia to France, Germany, Italy, Canada and the Middle East.
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