Lime
Lime, called "Lim beldi":
This variety is also called "sweet lemon" or Mediterranean lime: It is a very juicy yellow fruit excellent in cooking. It is harvested from December to March.
Lime from Palestine:
It is of Indian origin and picked from January to May. It belongs to the limes family.
Sweet lemon, known as "Qares Belsyen":
It is a round nipple citrus belonging to the lemon family whose pulp is soft and non-acidic. It is picked from November to March.
Guergueb lemon:
It is a round citrus fruit with thick and rough flesh.
Lemon Eureka, known as "Qares arbi":
It is a lemon of American origin (California). It is part of the lemon family and is characterized by a very fragrant flowering. The thickness of its flesh varies from medium to thin. It is a seedless citrus fruit that offers an abundant and sweet juice. It is very popular for making lemon juice and lemonades.
SODEA offers you premium lemons.
Loaded with vitamin C, lemon is eaten all year round. It is an almost essential ingredient in the world of cooking. From the main dish to the lemon pie, we all love its subtle and invigorating taste.
It is a shrub native to Iran, between the Caspian Sea and the Tigris basin; it is cultivated in Spain where it was introduced by the Arabs in the 11th century, the Crusaders, on their return from Palestine.
They helped to spread it throughout the rest of Europe, the lemon was said to have been introduced to Haiti in 1493, during his second trip.
A celebration is dedicated with pretty floats decorated entirely with citrus and lemons in the south of France in: Menton.
Its antiscorbutic nature was highlighted in the 18th century by doctor James Lindt of the Royal Navy.
Lemon began to be marketed with the development of maritime transport.
Bad breath is most of the time due to the presence of bacteria in the mouth. This is why drinking lemon juice can be very effective. Its antiseptic properties will allow you to find fresh breath at any time of the day. This 100% natural solution has the double advantage of being effective and pleasant. Mixed in a glass of water, lemon juice can be a daily drink.
For even more efficiency, you can chew directly in a lemon. But beware, it's extremely acidic.
For 100 grams of fresh pulp, lemon provides us with less than 35 calories (source). It is a rich source of minerals and trace elements like calcium, potassium, iron, copper, phosphorus, manganese and magnesium. Its nutritional value therefore classifies it as a food with essential benefits.
Lemon, like other citrus fruits like orange or grapefruit, is a rich source of vitamin C, long after the harvest. The thick rind of the citrus fruit preserves its virtues, which we will discover together in the rest of this file.
Lemon cleanses the body and helps digest fat easily. It is for this reason that it is so often used in diets. If it does not actually “lose weight”, it eliminates the toxins present in the body. And in addition, it is not at all caloric!
Rich in vitamin C and thanks to its natural antioxidants, lemon boosts the immune system. It is an excellent antiseptic, antibiotic and antiviral, perfect for treating colds and sore throats.
Lemon lightens, makes your hair shine and gives it volume! But be careful, tell your hair to consume it in moderation, too much lemon attacks and dries the scalp ... It also acts against dandruff by shrinking the cells of the scalp.
The antioxidants of lemon combined with vitamin C deeply cleanse the skin by destroying bad bacteria. It also reduces brown spots on the skin and acts against aging. Here too, you shouldn't abuse it: in the long term, lemon dries the skin!
Lemon stimulates the production of bile and flushes out the bad toxins present in the liver. Nothing better than a lemon cure after a well-drunk evening or to get back on your feet if tired!
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C’est est le fruit du bergamotier, arbre de la famille des Rutacées (à ne pas confondre avec la poire bergamote ou ses variétés). Il est principalement cultivé en province de Reggio de Calabre (Italie) depuis le XVIIIème siècle. Le fruit est récolté principalement pour l’huile contenue dans son écorce, au parfum « suave et piquant » (d’aprèsIt is the fruit of the bergamot tree, tree of the Rutaceae family (not to be confused with bergamot pear or its varieties). It is mainly cultivated in the province of Reggio Calabria (Italy) since the 18th century. The fruit is harvested mainly for the oil contained in its bark, with a "suave and spicy" scent (from Gallesio).
The fruit is harvested mainly for the oil contained in its bark, with a "suave and spicy" scent
“Half of this oil is used in the food industry and half in perfumery / cosmetics. Gallesio).
Le fruit est récolté principalement pour l'huile contenue dans son écorce, au parfum « suave et piquant »
« Cette huile est utilisée pour moitié dans le domaine alimentaire et pour moitié en parfumerie/cosmétique.
Bergamot oil is used in tea (Earl Gray and Lady Gray).
It is also increasingly used directly in cooking as juice and / or zest, most commonly with crustaceans and seafood. Bergamot brings a fruity and easily identifiable scent that goes well with the iodized taste. Some chefs have made specialties of working with bergamot, including the German Dieter Koschina with his bergamot lobster, Vincent Farges with his bergamot oysters. According to Wikipedia.
The essence * of Bergamot is antispasmodic; it is indicated in the case of spasmodic colitis. It has a strong antiseptic, anti-infectious and healing power, which allows it to be used to treat wounds and various dermatoses.
In cosmetic aromatherapy, the essence of Bergamot is an excellent antiseptic, and is particularly suitable for oily and acne-prone skin.
Calming and sedative, like most essential oils of the citrus genus, this essence is indicated to combat stress and depression.
** Natural lightening of the skin thanks to its citric acid
** Drainer and detox product
** Medicine against influenza and fever thanks to its vitamin C
** Whitener for nails and against yellowing
** Lightening for hair and gives it natural golden reflections